🌯 VEZO — SAT 15 AUG · 80 COVERS · cook for 80, serve 60, freeze the rest
WED chile paste → beans ×4 → roja → tomatillos OUT to thaw
THU the big day: verde · peppers PAR-COOKED · rice · sunbean → mushrooms → scramble → THE MIX · cook the 80 service tortillas FIRST on the clean plate · calibrate scoops
FRI fresh only: pico ×2 · crema ×3 bottles · avocado pre-portioned · limes · then the WAGON RUN (flat top + bain-marie up to Vezo) + pack
SAT walk up with food · bain-marie ON FIRST · wave 1 = 30–36 · wave 2 hot from their oven onto CLEAN pans
✅ done Tue 11/08: 119 large pressed — 80 COOKED for service + 39 par-cooked for retail packs. Beans soaking since Tue night. ⚠ open: peppers ~2,157 g of 6,000 · GN 1/4 pans not in yet (César, maybe Fri) · check the Padrão bag is really jalapeño